Bakewell Baking Parchment is silicon coated on both sides, providing a perfect non-stick surface for baking and interleaving items such as meat. Great for non-stick baking of meringues, pavlovas, fruit cakes etc. When freezing sliced meats and cakes - interleaving with sheets of Bakewell will stop them sticking, allowing removal without defrosting everything. The re-usable paper is pure, odourless and has a wet strength suitable even for fish, meat and moist products. When baking cakes etc., there is no need to grease the tin or paper. Capable of baking up to 220°C/ 430°F or domestic freezing.